Wednesday, September 24, 2014
Myelits granulated sugar
Tsuker-zis Sweet as sugar
Honik-zis Sweet as honey
לאַקרעץ זיס, לאַקרעצדיק, פּריקרע זיס, סאַכאַריניק, ביטער זיס
Lakrets zis, lakretsdik, prikre zis, sakharinik, biter-zis
Licorice-sweet, saccharine, unpleasantly or unbearably sweet
ניט לעקן קײן האָניק חאָניק
Nit lekn keyn honik
To have a hard life (not to lick any honey)
אומבאַטעמט װי אַ פּאָדעשװע אין האָניק
Umbatamt vi a podeshve mit honik
As unappealing as the sole of a shoe with honey
אום ראש־השנה האָט דער גרעסטער קבצן אַ טראָפּעלע האָניק
Um rosheshone hot der grester kabtsn a tropele honik
On Rosh HaShone, even the poorest person has a drop of honey
שענק מיר ניט קײן האָניק און גיב מיר ניט קײן ביס
Shenk mir nit keyn honik un git mir nit keyn bis
Don’t give me any honey and don’t sting me
װוּ מען דאַרף (האָבן) צוקער טױג ניט קײן זאַלץ
Vu me darf tsuker, toyg nit keyn zalts
When you need sugar, salt won’t do.
אַ ייִד האָט אַכט און צװאַנציק פּראָצענט פּחד, צװײ פּראָצענט צוקער און זיבעציק פּראָצענט חוצפּה
A yid hot akht un tsvantsik protsent pakhed, tsvey protsent tsuker, un zibetsik protsent khutspe.
A Jew is 28% fear, 2% sugar, and 70% khutspe.
Tuesday, September 23, 2014
Date Honey Cake
The date honey cake I made this year is a variation on my previous honey cakes (see Classic Honey Cake, Chocolate Honey Cake, and Pomegranate Honey Cake), and also owes some lineage to Judeo-Arabic date cakes, and of course, to English sticky pudding. I used un-pitted dates because many folks think they are more flavorful, and anyway, I bought them by accident. Pitting the dates was not at all difficult after they had softened up by soaking in tea or Guinness.
This is not really a carrot cake, but I added some carrots because dates love carrots. I used sunflower seed oil for the same reason, but any oil should be fine.
Date Honey Cake
8 ounces unpitted dates (or pitted dates, why not?)
1 cup hot tea or Guinness stout
1 cup (5 ounces) palm sugar
1 cup (7 ounces) white sugar
6 cups (24 ounces) all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 tablespoons cocoa powder
2 oranges, cores and seeds removed
1 1/2 cup sunflower oil
1 2/3 cups date syrup
1 tablespoon vanilla
1/2 cup tahini
3 Macintosh apples, grated (about 2 cups)
2 large carrots, grated (about 1 cup)
5 ounces crystalized ginger, chopped (about 3/4 cup)
Soak the dates in hot tea or stout. When the dates are very soft, remove the stones and chop coarsely. Reserve the liquid.
Mix the dry ingredients together in a large bowl.
In a food processor, grind the oranges, peel and pulp together, and add oil, date syrup, vanilla and tahini.
Beat the eggs and add to the liquid ingredients.
Pour the orange-mixture into the flour mixture and begin folding gently together. Add the grated apples and carrots and chopped ginger and dates and enough of the remaining date-liquid (about half) to make a loose batter.
Pour and scrape the batter into prepared loaf-pans and/or cake pans. Bake 15 minutes at 400, 15 minutes at 375, and 15 minutes at 350. The cakes are done when a tester comes out clean and they offer mild resistance to a touch.
This recipe yielded five medium loaves and one tiny little loaf (I was inspired to start making things into tiny little loaves by my recent visits to Claire's Corner Copia, a vegetarian restaurant and cult phenomenon in New Haven).
A sweet and healthy year to all In Mol Araan.
Monday, September 22, 2014
Wasong 瓦松 Orostachys Japonica אָראָסטאַכע Rock Pine
Well, will you take a gander at this thing? The farmers at the green market said either to add it to salads or make juice, and that it will cure all ills. It seems to be sort of a succulent similar to purslane, so maybe I will make a fatoush-type salad. I haven't tasted any yet, because I want to save it for Rosheshone. I will update this post (no solemn vow implied) when I have more information.
We tried this on Roshshone. It is juicy and crunchy with a bright tart flavor that is closest to sorrel (shtshav, schav). It was a very nice in salad and would probably be good in any of these shtshav recipes. In fact it would probably be much easier than making them with actual shtshav, since you don't have to remove the stems, and it stays fresh much longer than shtshav, which is notoriously frangible.
Bonus: The post with the classic shtshav recipe also provides sixteen Yiddish synonyms for shtshav.
Among the remarkable things about this plant are the gorgeous Fibonacci spirals of the spines and leaves. See Vihart's beautiful video series on spirals and being a plant.
Oh, I can't help it. These are so good, I have to embed them. Watch the whole thing. I'll wait.
Is that not the bee's knees?
Now be less of a theorist and more of a plant:
Yikes, that ends on a bit of a cliffhanger. Here you go:
All my best wishes for a sweet and healthy year. Have a look at:
Date Honey Cake
Pomegranate Honey Cake
Chocolate Honey Cake
Classic Honey Cake
and don't miss our Rosheshone-related videos.
This year we made tsimes!
See also Rice with Apples and Honey
Roasted Fish and Honey Cake
I just wanted to say "notoriously frangible" again.