On the outside, these look a little like dragon's langerie beans, but the pods are not edible and they need to be shelled. the pretty markings on the beans fade during cooking. I added these beans to a soup of mixed greens and hemp seeds and pureed everything in the blender.
I've grown two varieties in years past: speckled cranberry as shown, and a solid-colored, radiantly iridescent cranberry.
ReplyDelete- Fred
Interesting. I've never seen this before.
ReplyDeletePaz
Happy New Year!
ReplyDeletePaz