Fill a tall glass 5/8 full with whole milk. Add chocolate syrup or agave, but DO NOT STIR. Fill the glass to the top with Guinness. Stir with four short straight strokes. This is not nearly as crazy as you are thinking.
Joe in Australia, The Yiddish for egg cream is עגקרים (egkrim). San Lao Qiao, Well, a Guinness eggcream will not be peysekhdik under any circumstances.
Despite being called an egg cream it has very few eggs and very little cream. Anyway, how do you say it in Yiddish?
ReplyDeleteI assume the chocolate syrup should be Fox's u-bet.
ReplyDeleteJoe in Australia,
ReplyDeleteThe Yiddish for egg cream is עגקרים
(egkrim).
San Lao Qiao,
Well, a Guinness eggcream will not be peysekhdik under any circumstances.
This actually does sound good . . . My husband would love this.
ReplyDeleteYummy
ReplyDeleteIt sounds not so good for me, i don`t like the eggs. Even this i will try it, maybe i will like it. Wish me luck :)
ReplyDelete