Last year these rice flour homentashn were smashing. At the time I said the same recipe would probably work with 20 ounces of any flour mix. I was close. The coconut flour was a little thirstier, so I used a whole egg and a little more water.
The results were not as foldable as I might have liked, maybe more xanthan gum would help. The picture above is from the last batch, handled and pinched very carefully.
I added some egg wash so they would not bake up too pale.
I filled these with date filling to keep them in the palm tree family. Just cook and puree dates. Remember to take out the pits.
Coconut Flour Dough
11 1/2 ounces coconut flour
7 1/2 ounces tapioca flour
3/4 - 1 cup (6 1/2 - 7 1/2 ounces) sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
9 1/2 ounces (1/2 cup plus 3 tablespoons) butter
one orange, peel, pulp, and pith, pulverized in a processor or blender
2 teaspoons lemon juice
1 egg
1 teaspoon vanilla
about 1/2 cup water, as needed
Crumble the dry ingredients and butter together.
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