Pumpkin Kernik קערניק פֿון קאַבאַק

Pumpkin Kernik

Raw Pecan Crust

¾ cups raw pecans

¾ cups semisweet chocolate

combine the chocolate and pecans in a processor and grind to a fine dough. Press the dough into the base of a six-inch springform pan.

Pumpkin Bavarois

1 14-ounce can coconut milk

2 tablespoons agar

pinch salt

1 cup cooked pumpkin (or other deep orange squash, like butternut)

¾ cups honey or agave (more or less, to taste)

Heat the coconut milk in a small saucepan and sprinkle in the agar agar. Stir, cooking gently, until the agar is dissolved. Combine the coconut milk with the pumpkin and honey in a blender and puree very thoroughly. Pour the pumpkin cream onto the chocolate pecan crust and chill until firm.

קערניק

kernik A vegan cheesecake made from nuts or seeds

קאַבאַק
kabak pumpkin

See chocolate kernik, pistachio kernik, Strawberry kernik, and Bamboo Honey Vanilla Kernik