Monday, November 21, 2016

Red Corn

The first time I made these grits, the flavor was very rich and interesting, but they remained very tough even after cooking overnight in the Crock Pot.  For the coming week, I am soaking them overnight first, and will then give them a good long cooking, before baking them in a Fitzu pumpkin.  In spite of their name they are kosher and vegan.



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