Wednesday, April 12, 2006

For Pear Kharoyses, Perhaps

I had to bring home these wonderfully lush bartletts, but I have the strangest feeling I've seen them somewhere before.


Anonymous lindy said...


Bartletts are actually my favorites. I just made a pear recipe calling for Anjou pears, but went for those delicious Bartletts anyway.

The little watercolor is (I think, if I'm reading it correctly) by someone named "Landini". I got it at a housesale, and know no more of the artist.

10:06 AM  
Anonymous paz said...

Nice looking pears in both places. ;-)


2:14 AM  

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