For Pear Kharoyses, Perhaps
I had to bring home these wonderfully lush bartletts, but I have the strangest feeling I've seen them somewhere before.
posted by the chocolate doctor מרת שאקאלאד at 1:43 AM
Wednesday, April 12, 2006
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2 Comments:
Ha.
Bartletts are actually my favorites. I just made a pear recipe calling for Anjou pears, but went for those delicious Bartletts anyway.
The little watercolor is (I think, if I'm reading it correctly) by someone named "Landini". I got it at a housesale, and know no more of the artist.
Nice looking pears in both places. ;-)
Paz
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