Before the end of the week I will make a real, good-faith effort to photograph some vegetable other than kohlrabi, but who can resist these guys? They have it all: leaves, bulbs, stems, that almost artichokey pattern in which the stems connect to the bulb, and they are so delicious. The raw bulbs are sharp and radishy, but also a bit sweet.This week, I just peeled the bulbs and sliced them up and served them raw. It is too hot to do anything else. They are fine on their own without any dressing.
More cool crunchiness is at Sweetnicks.
Food and Drink, Recipes, Cooking, Food, Vegetarian, vegetables, vegan, antioxidant-rich foods, kohlrabi