Salt-Rising Bread Progress
The dough smells wonderful--earthy and slightly cheesy, just as it should, but so far there has been no discernable rising.
א בלאגעלע װעגן עסן און װערטער
posted by the chocolate doctor מרת שאקאלאד at 3:24 PM
שױן צײט צו עסן נאך א מאל
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