Pink Potatoes with Lentils and Cilantro (Girgir Aloo)
Girgir Aloo (Adapted from Mareile Paley)
2 cups whole masoor dal (or other whole lentils)
3 large onions, medium to largish dice
4 ripe tomatoes
one small bunch of cilantro, about 1 cup chopped leaves
One dozen small pink potatoes (or a pound of any potatoes)
4 fresh chili peppers (I used one green jalapeno, one yellow surefire, one bright red surefire, and one purple pepper that turned a lovely deep crimson when cooked)
2 teaspoons sweet paprika
2 teaspoons hot paprika or cayenne pepper
1 teaspoon turmeric
1 teaspoon salt
Cook the lentils in 2 cups of water with half a teaspoon salt until tender. Heat the oil in a large saucepan. Add the onions, and cook over low heat until they begin to color. Scald the tomatoes in boiling water, remove the skins and seeds, and cut into pieces. Add the tomatoes and half of the cilantro to the onions in the saucepan. Cook for a few minutes and add the potatoes, the fresh chili peppers, and spices. Stir and cook for a few moments, and add a cup of water. Cook until the potatoes are done, and add lentils with their remaining water, if there is any. Give a stir and continue to cook for another twenty minutes or so. Before serving, stir in the remaining fresh raw cilantro leaves.
At first the turmeric will smell harsh, and you will think you have added too much, but as the lentils and vegetables cook, the turmeric will recede to a nice warm, woody background.
The recipe from which this is adapted appeared in Saudi Aramco World and was brought to my attention by the exquisite Cara De Silva. Here’s the article. Click on the box that says “view the recipes.” You can decide if you want to try my recipe or the original. I received Saudi Aramco World for several years. I don't know why they started sending me the magazine, and I don't know why they stopped. They did have some good food journalism every now and again. Let us draw the curtain of charity across the balance of their editorial content. But you see? Here is yet another case in which we see that amazing recipes are out there just everywhere.
Find more delights from unexpected sources at Weekend Herb Blogging, to be found this week at Piperita’s Kitchen Pantry.Food and Drink, Recipes, Cooking, Food, Vegetarian, vegan, vegetables, antioxidant-rich foods, Weekend Herb Blogging, whb, lentils, red lentils, pink potatoes, cilantro, coriander, masoor dal, Hunza cuisine