Bell Fruit, Wax Apple, Jambu, יאמבוס
א בלאגעלע װעגן עסן און װערטער
posted by the chocolate lady מרת שאקאלאד at 5:49 PM
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In Mol Araan: A blog about food and words in Yiddish and English including but not limited to cooking, recipes, culinary lexicography, delights and curiosities of the plant world, and cookbooks [Scroll down for English content] email: inmolaraan at gmail dot com
שױן צײט צו עסן נאך א מאל
4 Comments:
Wow! I hope you don't think me very rude for asking, but where do you find all these exotic fruits and vegetables? I'm so jealous!
tanya,
i am not sure where to go in your neck of the woods. I find most of these amazing Asian fruits and greens in Flushing, Queens, last stop on the 7 line here in New York. I also found some things in Toronto that I had never seen even in Queens, like the mangosteen.
of course I do not think the question is the least bit rude!! I love when people ask me about fruit!
I hadn't known that jambu was part of the culinary tradition of Yiddish-speaking communities.
I was particularly inyterested by the scientific name of the jambu, since it reminded me of the wonderful word SYZYGY, which i first met, I think, in a wonderfukl greeting card I saw many years ago which announced on its cover,
ORDINARY WORDS COULD NEVER EXPRESS MY FEELINGS FOR YOU
Inside, therefore, appeared the words
SYZYGY ERG GOOGLEPLEX
This was some time before the operative part of the last-named became a household word, to say nothing of Bill Gates' latest prey.
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