Baked Plantains געבאַקנע קאכבאנאנען
Baked Plantains
Heat oven to 400F. Place whole ripe plantains on a baking sheet and bake for about 30 minutes. They will split open at exactly the right moment all by themselves. Serve with butter, coarse salt, and sour cream (or, if you prefer, butter, brown sugar, and sour cream
These are perfect for Passover. The Yiddish word for plantain is kokhbanan קאכבאנאַן
Labels: perfect for peysekh פּסחדיק װי די װעלט, peysekhdik פּסחדיק
posted by the chocolate doctor מרת שאקאלאד at 5:39 PM
9 Comments:
I'm excited to learn the Yiddish word for plantain, my favorite food in the world. ;-) In Africa, I'd eat baked plantain with roasted peanuts (tasty street food). Here I eat them with mozzarella or feta cheese. I'll try the sour cream and brown sugar next time.
Paz
P.S. So, you bake the plantain with the skin on?
Paz
paz,
I learned about plantains relatively late, but I am becoming quite devoted. Yes, I cook them with the skins on.
Do you use the green or yellow ones?
the miam
miriam,
for this recipe, the yellow ones.
דאָ אין לאַנד, האָבן מיר נישט קיין קאכבאנאנען. א שאָד
joe,
אױ װײ, גאָט זאָל אָפּהיטן! דאָס הײסט ראשית צמיחת גאלתינו?
כ'ווייס נישט, אבער כ'מיין אז אונדזער גאולה האט נישט קיין שייכות מיט באנאנאס:-)
These look fantastic... I've tried this once, they taste great.
I always try to find new ways to make old dishes better. We just recently tackled Gefilte fish on our show: You guys can check it out and let us know what you think!
http://bitchinlifestyle.tv/Bitchin-Kitchen/Videos/Shiksa-s-Passover-Special-Video-_-Bitchin-Kitchen-Cooking-Show.html#vcx_3i4urvhn4091
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