באַניע קערן סאָס Pumpkin Seed Sauce
kernik) to make.
It is surpassingly cool if you can find some pumpkin seed oil in a health food store, but olive oil will be just fine too.
This recipe for Legumbres en Pepian is something you want to try as well.
I humbly submit this recipe to Haalo's Weekend Herb Blogging, founded by Kalyn, and hosted this week by Graziana from Erbe in Cucina (Cooking with Herbs.
Pumpkin Seed Sauce
1 cup pumpkin seeds
4 tablespoons pumpkin seed oil (or olive oil)
2-10 cloves garlic
1-2 green chiles
several sprigs cilantro (about 1/2 cup minced)
Toast the pumpkin seeds to a light brown (about 15 minutes in a moderate oven). Combine all ingredients in a processor and chop, adding hot water (pasta water, if you have some) to the desired consistency. This was very nice with roasted pumpkin and Lebanese rice, but I have big, big plans for this sauce. Watch this space.
Have a healthy and blessed year.