Monday, November 22, 2010

Pumpkin Kernik קערניק פֿון קאַבאַק


Pumpkin Kernik

Raw Pecan Crust
¾ cups raw pecans
¾ cups semisweet chocolate
combine the chocolate and pecans in a processor and grind to a fine dough. Press the dough into the base of a six-inch springform pan.
Pumpkin Bavarois
1 14-ounce can coconut milk
2 tablespoons agar
pinch salt
1 cup cooked pumpkin (or other deep orange squash, like butternut)
¾ cups honey or agave (more or less, to taste)
Heat the coconut milk in a small saucepan and sprinkle in the agar agar. Stir, cooking gently, until the agar is dissolved. Combine the coconut milk with the pumpkin and honey in a blender and puree very thoroughly. Pour the pumpkin cream onto the chocolate pecan crust and chill until firm.
קערניק

kernik A vegan cheesecake made from nuts or seeds

קאַבאַק
kabak pumpkin
See chocolate kernik, pistachio kernik, Strawberry kernik, and Bamboo Honey Vanilla Kernik


Labels: , , ,

4 Comments:

Anonymous Recipes of Gulzar said...

HI

A great recipe and there are many people like this recipe.

3:15 AM  
Anonymous crystaljewellery said...

This comment has been removed by a blog administrator.

1:05 AM  
Anonymous Wedding Dress said...

This comment has been removed by a blog administrator.

11:47 PM  
Anonymous wedding dresses 2012 said...

This comment has been removed by a blog administrator.

5:39 AM  

Post a Comment

<< Home