Pumpkin Kernik קערניק פֿון קאַבאַק
Raw Pecan Crust
¾ cups raw pecans
¾ cups semisweet chocolate
combine the chocolate and pecans in a processor and grind to a fine dough. Press the dough into the base of a six-inch springform pan.
1 14-ounce can coconut milk
2 tablespoons agar
1 cup cooked pumpkin (or other deep orange squash, like butternut)
¾ cups honey or agave (more or less, to taste)
Heat the coconut milk in a small saucepan and sprinkle in the agar agar. Stir, cooking gently, until the agar is dissolved. Combine the coconut milk with the pumpkin and honey in a blender and puree very thoroughly. Pour the pumpkin cream onto the chocolate pecan crust and chill until firm.
kernik A vegan cheesecake made from nuts or seeds