Monday, September 27, 2010

Khreyn infused vodka כרײן װאָדקע


כרײן װאָדקע

שײַערט'ץ גוט אױס און שײלט'ץ גוט אָפּ אַ שטיקל כרײן פֿון 4 צאָל. גיסט'ץ רײַן 2 ליטער כּשר לפּסח װאָדקע אין אַ גלעזערנעם שיסל און לאָזט'ץ אַ מעת־לעת. גיסט'ץ װאָדקע צוריק רײַן אין די פֿלעשער. קרעפּלעך אַװעקצושטעלן


Khreyn infused vodka

Scrub and peel a four-inch piece of fresh horseradish root. Pour two liters of kosher for Passover vodka into a glass bowl or ice bucket. Add the horseradish and allow to sit at room temperature for about twenty-four hours. Pour the vodka back into the bottles and chill. Oh baby.

אַ מעת־לעת
a mes-les twenty-four hours

קרעפּלעך אַװעקצושטעלן

kreplekh avektsushteln Oh baby

This phrase literally means "it is worth serving kreplekh," a dish associated with the upcoming feast of השנה־רבה Shane-rabe (Hoshanna Raba)

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4 Comments:

Blogger Benjy Fox-Rosen said...

I just stuff it in the bottle and keep filling it up whenever it is empty. Yummy, best part of passover.

11:10 PM  
Blogger Lao Qiao said...

I had never heard of such a thing. Live and learn.

11:44 PM  
Blogger the chocolate lady מרת שאקאלאד said...

Benjy, sounds wonderful. Hard to pick best part of passover.

San Lao Qiao,
This will be the subject of our next video

1:35 PM  
Blogger Robert said...

Very cool blog. Please keep it up. (Though khreyn-infused vodka sounds like going too far...or maybe that's only until I try it.)

6:36 PM  

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