Zucca Tonda Padana
Will you look at this thing? Might I possibly trouble you momentarily to cease all multitasking and just devote your undivided attention to this handsomely lobed and loopily striated Tonda Padana pumpkin?
There now, Isn't that better?
This will be our Thanksgiving pumpkin, mertseshem. I have not opened it yet, so I can't tell you what it is like inside, but the pumpkin-sites I have found so far are promising sweet, dry, densely-textured flesh.
The colors and contours of this pumpkin could inspire some wonderful hats. In fact, I can't decide whether I would rather cook this pumpkin or wear it on top of my head. Walking around with a gigantic squash on one's head may very well turn out to be the next big thing, as this forward-looking lady in the Abruzzi could tell.