Tuesday, March 14, 2006


Wow, these came out really well. I was worried because the dough was much stickier than usual and did not rise very much at all, perhaps because in my haste I put in half again as much sugar as called for. Whoops. But they are so tender and delicious, illustrating again The Chocolate Lady’s Second Law of Pastry:

The uglier the dough looks while you are rolling it out, the more beautiful the finished product will be.

The first law is cool hands, warm heart.


Blogger Kalyn Denny said...

Looks wonderful. Great photo.

8:43 AM  
Anonymous Anonymous said...

I'm glad it turned out well for you. Beautiful shot! Makes me want to reach through the screen and take a bite. ;-)


3:26 PM  

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