Sunday, September 21, 2008

Cranberry Beans

On the outside, these look a little like dragon's langerie beans, but the pods are not edible and they need to be shelled. the pretty markings on the beans fade during cooking. I added these beans to a soup of mixed greens and hemp seeds and pureed everything in the blender.

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3 Comments:

Anonymous Anonymous said...

I've grown two varieties in years past: speckled cranberry as shown, and a solid-colored, radiantly iridescent cranberry.
- Fred

3:58 PM  
Blogger Paz said...

Interesting. I've never seen this before.

Paz

6:11 PM  
Blogger Paz said...

Happy New Year!

Paz

9:15 PM  

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