Leek Ziggurats

I just could not bear for that last picture to stay on top of this site all weekend, so here are some of the leeks I made for the New Year. To summarize recent news for Anglolects, I am visiting Kripalu, and especially enjoying the dazzling cooking, so I was a bit surprised, when I came down to the lobby for a bit of midnight blogging, to find a gaggle of the young volunteers here devouring "Fruity Pebbles" and the "Reese's" puffs below. I was even more surprised that such a thing exists, but there it is, full of "whole grain goodness."
Deep breaths. Gaze into the vortices of the leeks. Om Shanti.