Thursday, June 14, 2007

Red Sails Lettuce and Great Lakes Lettuce from my CSA

I have been looking forward to this for so long, but goodness, I do have a lot of lettuce. Most of it is going into salads (some with homemade vinegar), and I hope to use some to make La Vignarola this weekend. Traditionally, one would use romaine, but I am certainly not about to go and buy any more lettuce. And I'm not even talking about the arugula.

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1 Comments:

Blogger zp said...

Bizarre thing that has nothing to do with fresh, local CSA lettuces: my grocery store lettuce, when I opened it and began washing this week, smelled, nay, reeked, of cigarette smoke. Blech. Have you ever heard of such a thing?

2:18 PM  

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