Red Sails Lettuce and Great Lakes Lettuce from my CSA
I have been looking forward to this for so long, but goodness, I do have a lot of lettuce. Most of it is going into salads (some with homemade vinegar), and I hope to use some to make La Vignarola this weekend. Traditionally, one would use romaine, but I am certainly not about to go and buy any more lettuce. And I'm not even talking about the arugula.
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