Desserts From Kyotofu
Yokan is a sort of Jello-type fruit dessert. Okara is the soy pulp that is left over from the tofu-making process. Who knew it would make such good cookies? Well, we are fortunate that someone did. All of these were lovely, but the star is the miso-chocolate cake. Like coffee, the miso highlights and amplifies the flavor of chocolate. It is not at all salty or musty.