What the chocolate lady is contributing this week:
A bunch of asparagus from Maxwell farm,Spring onions from Yuno farm: These are not leeks or scallions; they are the immature bulbs of actual onions, a preferred ingredient for La Vignarola, about which details to follow,
A bunch of asparagus from Race Farm, because I could not bear to let them feel left out,
some sweet chunchy cucumbers from Yuno farm,
a bunch of red-stem spinach (I've seen all kinds of red "greens," but never spinach until today. Is this gorgeous? It is very sweet and delicious. I will try to make some Sephardic spinach--which we call Sephardic Sephinach-- for Mothers' Day),
teenage collard greens (bigger than baby greens) from Maxwell farm.