Kimchi Dreams

I may not have everything, but this week I have been blessed with the Lord’s own quantity of Napa cabbage (Chinese Cabbage). There is one thing for it: I am just going to have to make kimchi. I knew this day would come eventually, and really, it’s about time. I was enormously helped and encouraged by this very winning kimchi-instruction site. So far I have salted and set aside the leaves. It will be so cool if this actually works.