Guinness Eggcream
Fill a tall glass 5/8 full with whole milk. Add chocolate syrup or agave, but DO NOT STIR. Fill the glass to the top with Guinness. Stir with four short straight strokes. This is not nearly as crazy as you are thinking.
Labels: potables
posted by the chocolate doctor מרת שאקאלאד at 11:51 PM
6 Comments:
Despite being called an egg cream it has very few eggs and very little cream. Anyway, how do you say it in Yiddish?
I assume the chocolate syrup should be Fox's u-bet.
Joe in Australia,
The Yiddish for egg cream is עגקרים
(egkrim).
San Lao Qiao,
Well, a Guinness eggcream will not be peysekhdik under any circumstances.
This actually does sound good . . . My husband would love this.
Yummy
It sounds not so good for me, i don`t like the eggs. Even this i will try it, maybe i will like it. Wish me luck :)
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