Thursday, February 10, 2011

Guinness Eggcream


Fill a tall glass 5/8 full with whole milk. Add chocolate syrup or agave, but DO NOT STIR. Fill the glass to the top with Guinness. Stir with four short straight strokes. This is not nearly as crazy as you are thinking.

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7 Comments:

Anonymous Joe in Australia said...

Despite being called an egg cream it has very few eggs and very little cream. Anyway, how do you say it in Yiddish?

1:47 AM  
Blogger Lao Qiao said...

I assume the chocolate syrup should be Fox's u-bet.

1:38 PM  
Blogger the chocolate lady מרת שאקאלאד said...

Joe in Australia,
The Yiddish for egg cream is עגקרים
(egkrim).
San Lao Qiao,
Well, a Guinness eggcream will not be peysekhdik under any circumstances.

11:14 PM  
Anonymous Laura said...

This actually does sound good . . . My husband would love this.

10:09 AM  
Anonymous compare colleges in india said...

Yummy

8:56 PM  
Anonymous usi pvc preturi said...

It sounds not so good for me, i don`t like the eggs. Even this i will try it, maybe i will like it. Wish me luck :)

8:40 AM  
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