Thursday, June 29, 2006

Kimchi Dreams

I may not have everything, but this week I have been blessed with the Lord’s own quantity of Napa cabbage (Chinese Cabbage). There is one thing for it: I am just going to have to make kimchi. I knew this day would come eventually, and really, it’s about time. I was enormously helped and encouraged by this very winning kimchi-instruction site. So far I have salted and set aside the leaves. It will be so cool if this actually works.


Anonymous Anonymous said...

Hi chocolate lady, thank you for visiting my site - good luck with kimchi making, I'm japanese but we eat lots of korean food in japan and kimchi is one of the most popular dishes. Although the smell might be strong, I look forward to hearing about how it turns out :)

11:41 AM  
Blogger the chocolate doctor מרת שאקאלאד said...

Hi Keiko,

Thanks! Nordljus is really something special.
Kimchi consumation is devoutly to be wished!

11:32 AM  

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