Green Garlic Plants
They are about four or five feet from bulb to scape.
Kimchi progress:
I have strained and rinsed the cabbage, and added the other ingredients, following this recipe, except that I did not use any kimchi sauce. For the red pepper, I used two tablespoons of cayenne and about 7 whole red dried chiles, which I pureed along with the garlic (see above) and ginger. I did wear gloves to do the mixing.
Now comes the hard part—four days with no snacking.
I also prepared this very interesting and unusual beet palyaa from Sugar and Spice.
1 Comments:
When I was kimchi crazy a few months ago I would try it every few hours beginning about a day after assembly to chart its progress. It does improve with age.
I have made it with dried chile flakes and with Korean red pepper and didn't notice much difference.
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