Green Garlic Plants
I have strained and rinsed the cabbage, and added the other ingredients, following this recipe, except that I did not use any kimchi sauce. For the red pepper, I used two tablespoons of cayenne and about 7 whole red dried chiles, which I pureed along with the garlic (see above) and ginger. I did wear gloves to do the mixing.
Now comes the hard part—four days with no snacking.