Sunday, July 02, 2006

Kimchi Watch: Day 3

Looks like kimchi.
Smells like kimchi.
Tastes very hot and not at all sour yet.

For anyone planning to make kimchi I would just suggest that in addition to wearing gloves when you mash the pepper into the cabbage, you might want to keep those gloves on while you wash the bowl and wipe down your work surface. Yeeeowch.


Blogger esther said...

hey i'm so excited you're making kimchi. yay. and using that supercute site too.. i just bought some proper korean chilli powder so i can get mine looking all red and proper.

let me know if you're happy with the results eh?

2:21 AM  

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