Really, I want to tell you about places that you
can go to and ingredients you
can find, and here I am again going on about another New York treasure that has vanished. I don't remember when this happened, but I was at the
Sunflower grocery store in Queens (don't bother looking for it, it is no longer there) and I saw some whole mahlab (the kernels of cherry stones), and I thought, "better get this;
who knows when you will need whole mahlab?"
I finally used my mahlab this week to make a new kind of honey cake for the New Year. My cherished friend Marian the Librarian is allergic to all caffeine and cannot have this
classic honey cake, which contains coffee, and certainly not the
chocolate honey cake, which has coffee and chocolate. I thought that pomegranate molasses and mahlab might both give the darkness, bitterness and wineyness supplied by coffee and chocolate. It turns out they add this and much more. The flavor is vividly bright and tart. Every bite makes you want the next one even more. This might well be my best honey cake yet.
Pomegranate Mahlab Honey Cake
Preheat oven to 400 degrees. Prepare six medium ring-shaped cake pans, or four loaf pans.
Sift together in a large bowl:
6 cups (24 ounces) flour (I used half all-purpose and half whloe wheat pastry flour)
2 cups sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 tablespoon cinnamon
1/2 tablespoon cardamon
1 teaspoon - 1 tablespoon ground mahlab (I was being cautious and used 1 teaspoon. 1 tablespoon should be even better)
3/4 teaspoon salt
Grind together in a food processor:
2 whole oranges (seeds removed)
1 pound (2 scant cups) buckwheat honey
3/4 cup pomegranate molasses
1 1/2 cup oil
2 tablespoons brandy (optional)
8 eggs (9 if they are smallish) added last of all
Grate:
2 large firm apples
Pour the orange mixture into the flour and mix gently. Add the grated apples and mix just to combine. POur and scrape into the prepared pans. Bake five minutes at 400, five minutes at 375, and fifteen at 350. Test with a straw and bake a few minutes more if not yet done. This cake keeps well and gets better every day.
Labels: Rosheshone New Year Rosh Hashana ראש־השנה
